You wouldn’t do something that silly, right? ) Whatever you do though, don’t skimp on the sour cream.īut I don’t need to tell you that. If you don’t have the time, store bought versions would work just fine. There are about 10 minutes of active time where you're just mixing things around as they cook, and after that, it's time for a little patience as it bakes.

The prep work for this recipe is pretty minimal. We just need some simple ingredients to make this tasty casserole. I decided use homemade pico de gallo and my own guacamole because my boys decided to nap that day, so I had the time to do it. Comments Why This Recipe Works Basic ingredients. Cover and freeze 1 casserole for up to 3 months. Top with Tater Tots sprinkle with remaining 1 cup cheese. Cook on high, breaking it up into pieces as you go until the meat is completely cooked. Season with the salt, pepper, garlic and onion powder. Heat a large skillet on high and add your ground beef or turkey.

Add the soup, beans, corn, 1 cup cheese, milk, garlic powder, seasoned salt and cayenne. Preheat oven to 375 degrees and lightly spray a 9×13 pan with nonstick spray. Good & Gather Yellow Onions 2 medium zucchini, shredded. In a Dutch oven, cook the sausage, beef and onion over medium heat until meat is no longer pink drain. Bake in the oven at 375 degrees for 25-30 minutes, or until tater tots are cooked through and slightly crispy on top. Line tater tots in rows on top of the cheese until completely covered. Pour the shredded cheese evenly across the top. Shredded cheddar, guacamole, pico de gallo, sour cream. Preheat the oven to 375 degrees Fahrenheit and spray a large 9×13 inch baking dish with non-stick cooking spray. Ingredients 2 tablespoons extra-virgin olive oil 1 pound lean ground beef 1 small onion, chopped. Spread the meat mixture evenly into the bottom of a 9×13 casserole dish. Unless you count ketchup as a cuisine, because I swear my boys would eat that with a spoon if I would let them.įor this simple dinner, the toppings are what send it over the top. I decided to give this one a Mexican flare because Mexican seems to be one of the most favorite cuisines in our house these days. They are quick, easy to make and can be pretty much done with any kind of ingredients you want. Place 12 of the tarter tots on a parchment lined baking sheet. I have had a love of tater tot casseroles since I made this Andouille and Chard Tater Tot Casserole a couple of years back. Preheat the oven to 400 degrees Fahrenheit.

Tater tot casserole recipe with corn